Fresh Pasta Making Class in Siracusa

Syracuse’s cuisine has ancient roots, it dates all the way back to the Ancient Greek time. This city is defined as the birthplace of the first cooking school of the Western world (5th century) and is also famous for the influence of the ingredients from the Middle East that started in the Middle ages.

You are in the perfect place to learn to cook the iconic recipes of the Sicilian gastronomy with a pinch of creativity: Pasta alla carrittera, an explosion of fresh tomato, Blood orange and red onion salad, typical almond delicacies.

Learning to cook with a local family in their home, you will understand why Sicily is world-famous for its welcoming, generous culture. Roll up your sleeves and pick up the secrets of the island’s iconic cuisine. What could be a better way to experience Sicily?

Buon appetito!

Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.

Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.

After your lesson, enjoy what you've prepared with local wines and selected beverages.

This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.