5.0
Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Ravioli "Caprese" (homemade pasta) with a delicate tomato sauce
- Sorrento-style gnocchi
- Tiramisù
Learn to prepare 2 fresh Sorrentine pastas and Tiramisù in this cooking class at my farmhouse, surrounded by a large garden with typical Sorrento terraces on multiple levels! We'll meet in Sorrento and then travel together to our home in Sant'Agnello, overlooking the Gulf. Here, my wife and I host culinary experiences with the mission of rediscovering Sorrento's tradition, perpetuating the welcoming hospitality typical of this land. For us, cooking is passion and creativity. Our menus are born from love for the region, local, and seasonal products. Near the kitchen is our garden, a place of great passion, where we grow aromatic herbs, citrus fruits, and most of the vegetables used in our menus.
Vegetarian
Reviews
5.0
2 reviews
- Our experience with Ivan and his class exceeded our hopes. The majestic views, personal interaction, quality of ingredients and excellent instruction was perfect. Our classmates were incredibly cool, and Ivan's facility is top notch. Highly, highly recommended.
- This was a fabulous experience. Our hosts Ivan and Rosaria were wonderful. This was our first time making pasta from scratch. Ivan was a great teacher. We highly recommend his cooking class.
Kevin J - May 2024
Ray & Mary - May 2024
€209.00 per guest
(€104.50 per child)
€209.00 per guest
€209.00 per guest
€104.50 per child
Where
Ivan
Cesarina from 2023Location: Sorrento Languages: Italian and EnglishCasale Guarracino, nestled in the lush hills of the Sorrentine Peninsula with breathtaking views of the Gulf of Naples, was born from our strong desire to embark on a journey of rediscovering Sorrentine culinary tradition and to offer our guests our deep-rooted sense of hospitality. We propose various menus crafted around local produce. Our favorite dishes include fresh pasta, ravioli or gnocchi, pizza, and desserts, particularly tiramisu.