Cooking classes
Risotto, Grandma's rolls and Tiramisu
5.0
Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Risotto
- Grandma's rolls
- Cantucci (traditional biscuits) and Vin Santo
First of all, we will prepare risotto with seasonal vegetables. Along with pasta, risotto is a cornerstone of Italian cuisine, and learning how to make a good risotto is a key point for a chef.
After risotto we will continue with grandmother's involtini: these are turkey rolls that my grandmother used to make for me when I came back from a trip. To me, the rolls, with their cheese sauce, taste like home!
Last but not least Tiramisu: the king of Italian desserts.
Reviews
5.0
43 reviews
- Carlo led a pasta and tiramisu cooking class for me, my husband, and two kids, and we all loved it! We learned practical, simple, and delicious recipes that we will replicate at home. Carlo was a patient, skilled and thoughtful instructor who I wholeheartedly recommend.
- This was the best experience! Carlo was prepared and helped us learn to make a delicious meal. Fresh ingredients along with his expertise and friendly personality made it a complete pleasure. Not only was the meal superb but we have a friend for life! Buon appetito! Thank you Carlo.
- Phenomenal class with Carlo. Great opportunity to see the local market to see all the ingredients and then bring everything to life in Carlo’s kitchen. Carlo was very patient and an excellent teacher. We know we can replicate the amazing meal we made for ourselves. I highly recommend a cooking class with Carlo!
- We loved our experience cooking with Carlo! We plan on using his tips and recipes for years to come!
- Carlo was a fantastic host. Our goal in taking his class was to experience the real Italy, to get a sense of what it would be like to live there and enjoy delicious, home cooked meals. Carlo delivered on all fronts. His pasta is truly outstanding, and conversation is equally as enjoyable. We really appreciated how at home he made us feel, and how precise he was about his cooking. We are experienced home cooks and still learned so much. Thank you again, Carlo, for a wonderful evening of good wine, good food, and good conversation.
Damola - May 2024
Giovanni and Louisa - May 2024
Wendy R - March 2024
Misha - March 2024
KK - December 2023
€179.00 per guest
(€89.50 per child)
€179.00 per guest
€179.00 per guest
€89.50 per child
Where
Carlo
Cesarina from 2021Location: Florence Languages: English and Italian"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy!