Image Profile

Donatella

Cesarina from 2018

My speciality: Pezzole di Caterina dei Medici (crepes stuffed with ricotta and vegetables covered with sauce similar to the béchamel)

I live in: Florence

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Donatella!

Florence, to quote Stendhal, has a "subtle beauty". The city itself is an open-air museum, rich in architectural masterpieces and works of art that are unique in the world. Here in the heart of this historical city in a street of ancient buildings located within where once stood the ancient medieval walls, and where you can experience the flavor of ancient Florentine history, we meet Donatella, our Florentine Cesarina DOC. Donatella studied art and architecture and she likes to experiment with different artistic techniques, from papier-mâché to ceramics, as well as applying her hand to making pasta dough in the kitchen. This last passion she shares with her husband and children, with whom she loves making homemade pasta, a perfect way to teach culinary art while having fun. At Donatella’s, there is always a festive feeling and the typical flavors of Tuscan cuisine. Her dishes, from pezzole to carabaccia di Caterina de' Medici, are recipes which have made French cuisine famous the world over but that actually originated in Italy, specifically in Florence and the Medici court. Along with the fork, Caterina de' Medici brought recipes with her to Paris that would eventually become the macarons, omelette, crepes, the "francesina", soupe d'oignons and the bigné. At Donatella’s table, we can relive the history of the dishes that traveled from Florence to Paris, as well as enjoy the pleasure of tasting them.

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My specialities
  •  Coccoli, la sorpresa del duca, panzanella, pinzimonio, carpaccio of zucchini
  •  Pezzole di Caterina dei Medici (crepes stuffed with ricotta and vegetables covered with sauce similar to the béchamel)
  •  Piadine with the text of Firenzuola by grandmother Otelia
Experiences

  Cooking classes (7)

Reviews
5.0
39 reviews
We had a wonderful time with Donatello earlier this evening. More great food than we could eat (although we tried our best) enhanced with wonderful conversation. Highly recommended!

Michael and Mariia - May 2024

Donatella was an excellent Host! She was gracious and engaging, her instructions were very clear, and we got to participate in every step of the recipes. The food was delicious, and her home was so welcoming! Highly recommend this experience!!

Leslie and family - April 2024

Cooking with Donatella was an unforgettable experience. She is warm, friendly, funny and kind. Her home is lovely and the food we prepared together was amazing, including the best gnocchi we ever had and and incredible chocolate dessert. I can't recommend Donatella enough, we are so lucky to have found her!

Josh - December 2023

We enjoyed our time with you so much, Donatella! The pasta and tiramisu dishes you taught us were delicious and easy to make. Out of all the meals we had while visiting Italy, what we made with you was honestly the best we had. In fact, our experience was so good that we ordered a pasta maker even before we left Italy. Thank you for inviting us into your home to have a wonderful time and teaching us something we can enjoy for years to come.

Ken and Christa - November 2023

Donatella is a warm and welcoming person, and a great cook and teacher. We had a wonderful time making tiramisu and pasta. I wholeheartedly recommend booking an evening with Donatella.

Cassie + Ari - October 2023

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