Emanuela
Cesarina from 2018My speciality: Pasta and potatoes with smoked buffalo provolone
I live in: Naples
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Emanuela!
Nestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
My specialities
- Eggplant rolls with robiola cream and tuna
- Pasta and potatoes with smoked buffalo provolone
- Fried golden anchovies
Experiences
Cooking classes (2)
Reviews
5.0
25 reviews
- We had a great time with Emanuela who was very friendly and a very good teacher. The recipes were typical Italian and easy to try after I return home. Besides the great company and dinner from our lesson, there is also a great view of Naples as a bonus.
- We had a lovely evening cooking and eating with Emanuela and her husband. The view of Naples was a beautiful backdrop for the Mozzarella en carrozza, Ravioli al Formaggio with fresh tomato sauce, pasta with butter and sage and limoncello tiramisu. For years I have wanted to go into a real Italian kitchen to learn to cook local dishes-mission accomplished!! Thank you Emanuela!
- We can really recomand this. We had a lunch at Emanuela her place. With a beautifull view over thé city and sea We met at the maket. Emanuela explains a lot about the Italian kitchen after the tour she and her husband brought us at their home and we had the best Italian Food and wine. Thanks Emanuela and husband for the wonderlijk day.
- Emanuela ha reso questa lezione dangerous interessante e divertente. Abbiamo preperato un pranzo di tre portate con platting tipici napoletani e poi li abbiamo mangiati ammirando il panorama fantastico. Emanuela e adorable e ci ha messy a nostro agios entrambi e presto mio marido ha fatto preparare I platting, cosa che non fa mai a casa. Potremo mostrarli alla nostra famiglia li ricreeremo. Consigliamo vivamente a chiunque di seguire una lezione di cucina con Emanuela.
- This was an amazing experience to learn how to make traditional dishes to Naples. We made 2 different kinds of pizza and 2 different kinds of calzones as well as a limoncello tiramisu. They were all amazing and we left stuffed of tasty food. Emanuela is an amazing host and makes you feel at home in her home. You are treated like family rather than a stranger. Thank you so much for this amazing experience and we cannot wait to get home to make these recipes for years to come.
Sue - May 2024
Holly H - May 2024
A great experience - April 2024
Una fantastica lezione di cucina con Emanuela. - April 2024
Jobina & Robert - March 2024