Cooking classes
Bologna, a journey through flavors and history
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Tagliatelle
- Fried crescentine
- Tiramisù with coffee and cocoa
Our lesson will begin with the preparation of the dough for the crescentine and tagliatelle. While the dough is resting, we'll dedicate ourselves to preparing the dessert. Following this, we'll roll out the dough for the crescentine and the egg pasta for the tagliatelle, which we'll then proceed to cut. The crescentine will be fried on the spot and served as an appetizer, accompanied by cured meats and cheeses. Depending on the chosen menu, traditional or vegetarian, the tagliatelle will be dressed with a delicious ragù or a vegetable sauce, both previously prepared by me.
I look forward to seeing you!
Reviews
5.0
48 reviews
- Momenti bellissimi, ti senti a casa dal primo minuto fino alla fine!
- Best cooking experience on our 2 week food tour of Italy. Paulo was an excellent teacher. Great setting ot her home. I highly recommend.
- Our private pasta making class and dinner with Paola was PERFECTO! She has a lovely and inviting home and personality! Her English was great too and very friendly and easy to communicate with. The entire meal was excellent from start to finish and she did a great job teaching us how to make the pasta. We definitely didn’t walk away hungry! We left with full bellies and big smiles! A great experience from start to finish! BRAVO!
- My husband and I had a wonderful pasta making experience with Paola improving our skills and learning more about Bologna life and culture. I would definitely recommend her to anyone looking for personalize their Bologna experience!
- Excellent host! The four in our party enjoyed taking turns in the various stages in making two pastas and tiramisu. We were served tastY bruschetta, meats, cheeses and and olives prior to making the pasta dishes. Our dishes were very good, thanks to an excellent chef. Highly recommend this host.
Davide - May 2024
Thomas - April 2024
Mic Johnson - April 2024
Alexandra S. - April 2024
Dwight Chittenden - April 2024
€149.00 per guest
(€72.50 per child)
€149.00 per guest
€149.00 per guest
€72.50 per child
Where
Paola
Cesarina from 2018Location: Bologna Languages: Italian, English, FrenchWant to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.