Image Profile

Paola

Cesarina from 2018

My speciality: Tagliatelle al ragù

I live in: Bologna

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Paola!

Want to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna. In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese.“I love cooking, because it brings together family traditions and the joy of sharing food with other people”.  

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My specialities
  •  Mortadella mousse with crescente
  •  Tagliatelle al ragù
  •  Escalopes with lemon
Experiences

  Cooking classes (12)

Reviews
5.0
132 reviews
Momenti bellissimi, ti senti a casa dal primo minuto fino alla fine!

Davide - May 2024

Best cooking experience on our 2 week food tour of Italy. Paulo was an excellent teacher. Great setting ot her home. I highly recommend.

Thomas  - April 2024

Our private pasta making class and dinner with Paola was PERFECTO! She has a lovely and inviting home and personality! Her English was great too and very friendly and easy to communicate with. The entire meal was excellent from start to finish and she did a great job teaching us how to make the pasta. We definitely didn’t walk away hungry! We left with full bellies and big smiles! A great experience from start to finish! BRAVO!

Mic Johnson - April 2024

My husband and I had a wonderful pasta making experience with Paola improving our skills and learning more about Bologna life and culture. I would definitely recommend her to anyone looking for personalize their Bologna experience!

Alexandra S.  - April 2024

Excellent host! The four in our party enjoyed taking turns in the various stages in making two pastas and tiramisu. We were served tastY bruschetta, meats, cheeses and and olives prior to making the pasta dishes. Our dishes were very good, thanks to an excellent chef. Highly recommend this host.

Dwight Chittenden  - April 2024

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