Cooking classes
Cooking class of a traditional Sicilian recipe
5.0
Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
Come and discover all the secrets of a traditional family dish in the heart of Palermo. I will teach you how to prepare a dish from start to finish, revealing all the tricks so you can then replicate it in your own kitchen for your family or friends to taste.
After preparing our dish, we will sit down at the table to enjoy it together with a glass of wine and lots of Sicilian warmth! Depending on the season, I propose different dishes from which you can choose: -Winter:Baked anelletti pasta with broccoli 'arriminati' (stirred) /Stuffed Artichokes -Spring: Sardine meatballs in tomato sauce/Stuffed sardines a 'beccafico' -Summer: Eggplant rolls /Sicilian-style stuffed vegetables. -Fall: Sweet and sour meatballs with onions/ Squash parmigiana Vegetarian or vegan options are always available
Reviews
5.0
77 reviews
- What a fun time! Alice was so delightful and passionate about cooking. Conducting the class in her home made it extra special. And the food we made, and the techniques she taught us were just fabulous. Take her class. You will have a blast!
- What a terrific experience - to experience authentic Sicilian cooking at the lovely home of Alice & Francesco. We enjoyed an abundance of delicious food and appreciated our host's genuine dedication to preserving the traditional Sicilian way. Great food, entertaining conversation and warm company! Definitely recommend opportunity to anyone looking for an authentic Sicilian cooking & dining experience!
- Una coppia affiatata e divertente! Alice e il suo compagno hanno reso questa esperienza ancora più bella… ci siamo sentite a casa, come se fossero nostri amici da tutta la vita. Abbiamo riso, scherzato ma soprattutto cucinato e mangiato. Era tutto buonissimo e la loro gentilezza è stata la ciliegina sulla torta, abbiamo cucinato il piatto preparato insieme con una cura e un’attenzione nell’insegnarci come fare che solo le persone appassionate hanno, e Alice ne ha moltissima di passione in cucina. Casa bellissima e curata nei minimi dettagli, abbiamo pranzato in terrazzo e di loro spontanea volontà, sapendo che si trattava di un addio al nubilato, hanno allestito la terrazza a tema. Insomma, un’esperienza bellissima con persone bellissime. Grazie ragazzi ❤️
- The cooking with Alice was a really great expierience. We had a nice evening and learned a lot about sicily cooking, culture, sights etc
- Gemeinsam mit Alice zu kochen war ein tolles Erlebnis. Ich habe viel über die italienische Küche gelernt und wurde sehr herzlich aufgenommen. Der Kochkurs bei Alice war ein absolutes Highlight auf meiner Reise durch Sizilien.
Sharon Wayne - May 2024
Kim&Erin - May 2024
Alessandra - May 2024
Anja - May 2024
Ingrid - April 2024
€76.00 per guest
(€38.00 per child)
€76.00 per guest
€76.00 per guest
€38.00 per child
Where
Alice
Cesarina from 2022Location: Palermo Languages: English, Italian, Spanish, French"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."