Cooking classes
Sicilian pizzas and focaccias
5.0
Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
In Sicily, there are local versions of pizza and focaccia that differ from traditional pizza in both dough and toppings used. You'll discover all the secrets to prepare an authentic Palermo-style sfincione, a delicious Messina focaccia, and a Catanese scacciata. In addition to preparing these recipes, you will learn hidden secrets and anecdotes about their history. At the end of the preparation, you can taste the pizzas while enjoying them with a great wine or ice-cold beer, as tradition dictates.
Menu: Sfincione (Sicilian-style pizza with onion and tomato sauce), Focaccia Messinese (Sicilian-style focaccia with escarole), Scacciata catanese (Sicilian-style filled pizza with vegetables and cheese).
Reviews
5.0
76 reviews
- What a fun time! Alice was so delightful and passionate about cooking. Conducting the class in her home made it extra special. And the food we made, and the techniques she taught us were just fabulous. Take her class. You will have a blast!
- What a terrific experience - to experience authentic Sicilian cooking at the lovely home of Alice & Francesco. We enjoyed an abundance of delicious food and appreciated our host's genuine dedication to preserving the traditional Sicilian way. Great food, entertaining conversation and warm company! Definitely recommend opportunity to anyone looking for an authentic Sicilian cooking & dining experience!
- The cooking with Alice was a really great expierience. We had a nice evening and learned a lot about sicily cooking, culture, sights etc
- Gemeinsam mit Alice zu kochen war ein tolles Erlebnis. Ich habe viel über die italienische Küche gelernt und wurde sehr herzlich aufgenommen. Der Kochkurs bei Alice war ein absolutes Highlight auf meiner Reise durch Sizilien.
- Alice and Francesco were wonderful hosts! Their hospitality was very gracious and they had a lovely home. We had so much fun preparing our food and it was delicious. We highly recommend them as hosts.
Sharon Wayne - May 2024
Kim&Erin - May 2024
Anja - May 2024
Ingrid - April 2024
Liz - April 2024
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Alice
Cesarina from 2022Location: Palermo Languages: English, Italian, Spanish, French"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."