Cooking classes
Flavors of the past: handmade pasta, panzanella, King's roll
5.0
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Panzanella (tender bread with mature farmer tomatoes, farmer oil and basil)
- Pappardelle (homemade pasta) with ragù
- King's roll (roll of soft sponge cake)
We will welcome you to a typically Tuscan countryside setting where you'll find a warm fireplace in winter and a beautiful terrace with a nearby garden in summer. Together, we will knead the pasta dough, rolling it out traditionally with a rolling pin, then we'll pick tomatoes and cucumbers from the garden to prepare panzanella. To conclude, we'll make one of the most famous desserts from Arezzo gastronomy: the King's roll, a roll of soft sponge cake, soaked with an Alchermes syrup and filled with a classic custard cream and a chocolate custard. Through chats and curiosities, we'll try to impart our love for traditions and products of our land in an atmosphere of serene conviviality.
Reviews
5.0
2 reviews
- Our experience with Tania was wonderful. She and her husband were so friendly and generous. We learned so much and enjoyed a lot of delicious food. Would definitely recommend for anyone!
- Cooking with our host Tania was an unforgettable experience that exceeded all of my expectations. Tania welcomed me and my sister into her home as if we were family. We spent the day making fresh pasta with herbs from her garden and the most delicious tiramisu. Her whole family (husband, mother, daughter, pets!) came to cook with us and it made the experience so special. The pasta and tiramisu we made were excellent, but the feeling of being welcomed into their home was what made it truly memorable. Tania gave us recommendations for the rest of our trip that we would have missed on our own. An incredible experience with flavors and feelings we will always remember!
Meagan - August 2023
Julia Cabral - July 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Tania
Cesarina from 2023Location: Arezzo Languages: Italian and EnglishFrom generation to generation, our family's love for Tuscan and Arezzo cuisine has thrived. I mastered pasta-making, crafting pappardelle and tortelli since childhood. I embrace the past with modern twists like peposo and stew, roasting in a wood-burning oven, and crafting delectable desserts like roll of the king, cantucci, and zuccotti.