Cooking classes
Fresh Pasta Cooking Class with a View of Lake Maggiore
5.0
Top location
Small group hands-on cooking class with 3 pasta recipes, followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Gnocchi (homemade pasta) with sausage
- Tagliatelle with ragu sauce
- Ravioli (homemade pasta) with butter and sage
I am waiting for you in my home, on the shores of Lake Maggiore and overlooking the Borromean Islands, to share my passion for cooking with you! I am Gabriella and I have always loved traditional cooking. In my cooking class, I will teach you how to prepare three fresh pasta specialties: ravioli, tagliatelle and gnocchi. I will show you all the secrets to making perfect fresh pasta, from preparing the dough to making the different pasta shapes. I will guide you, step by step, in the preparation of the fillings and sauces that accompany these delicious dishes. At the end of the class, you will be able to taste the fruits of our labor, accompanied by a bottle of Piedmontese wine.
Reviews
5.0
9 reviews
- We loved everything about this experience. Gabriella and her husband were amazing hosts. Learning to cook these pastas and then enjoying them with the hosts was an experience we will never forget. Highly recommend this for anyone visiting the Baveno/Stresa area.
- Gabriella's pasta cooking class was well-organized, informative and fun. We later enjoyed ravioli with butter and sage, tagliatelle with ragu and gnocchi with pesto - all delicious! Gabrielle and Fausto were wonderful hosts - it was like having dinner with friends! We highly recommend this class.
- Gabriella had already precooked some dishes, which was fantastic because we only had to finish the dish while she ecplained the tips and tricks. Lovely italian dishes, great place with wonderful view over the lake, highly recommended!
- Three girlfriends and I had dinner with Gabriella and her husband. What a fun night with many laughs and learning. She taught us how to make risotto and other Italian cooking tips, but we enjoyed four courses including wine and dessert. Awesome experience and would highly recommend an evening with this wonderful couple!!
- Gabriella and Fausto were wonderful, kind and gracious hosts. They were very accommodating, made us a delicious dinner with wine and taught us about Italian food and cooking. We will always remember this experience!
Rick W - May 2024
Ron and Lu - May 2024
Sandra - April 2024
Joan Griffin - October 2023
Marc and Agne - October 2023
€179.00 per guest
(€89.00 per child)
€179.00 per guest
€179.00 per guest
€89.00 per child
Where
Gabriella
Cesarina from 2021Location: Baveno Languages: Italian, English, French"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."