5.0
Arianna Clara
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Bruschetta with caramelized onions and Taggiasca olives
- Gnocchi (homemade pasta) with meat sauce
- Spoon mousse
We will immerse ourselves in the preparation of a complete Italian dinner, starting with an appetizer, moving on to a traditional first course, and ending with a light but irresistible dessert. The dishes we will make will be authentic culinary gems that you can repurpose at home with endless mouthwatering options.
During the course, I will share with you anecdotes and secrets passed down from grandmothers and mothers, and maybe even a few little tricks that will come in handy in your own kitchen.
Reviews
5.0
1 review
- E' stata una bellissima serata. Arianna è una persona solare, molto accogliente, e ci ha messo immediatamente a nostro agio sin dall nostro arrivo. Nel contempo è stata molto professionale nella dimostrazione. E' sicuramente un'esperienza da ripetere. Un grazie caloroso a Arianna Clara
Maria Angela - February 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Arianna Clara
Cesarina from 2023Location: Busto Arsizio Languages: Italian and English"The knowledge of the secrets and rules of cooking has always fascinated me, because they are related to family, friends, to making people feel good. I remember the Sundays of my childhood when there was always something new to learn in the kitchen: fresh pasta, potato gnocchi, pesto, pizza, meatballs... Then creating (very soon) a family, I was able to experiment and perfect classic dishes, but also recipes never tasted in my parents' house. This adventure was born first of all from the passion for cooking, but also from the desire to meet people with whom to share the excellence of Italian food and wine."