Cooking classes
Pasta and Tiramisù in Camaiore
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Ravioli (homemade pasta) with butter and sage
- Tagliatelle (homemade pasta) with ragù
- Tiramisù
Curious about homemade pasta? I will teach you how to make fresh homemade pasta with just two ingredients: flour and eggs. I'll show you how to create the pasta dough by hands and roll out the pasta dough with pasta maker. We'll prepare together tagliatelle and ravioli filled with ricotta cheese and spinach. Are you ready?
Reviews
5.0
5 reviews
- Excellent tutorial, fun day for all in our group. Annarita is a patient, hands on instructor. The food was amazing, the hospitality…tutto bene!!
- My mother and I had a wonderful night cooking with Anna. Anna is such a lovely host and a talented chef. We made two different types of pasta and tiramisu. The food was so delicious! We definitely recommend a cooking class with Anna. Thank you Anna for a great evening we had so much fun :)
- I had an extremely positive experience in this activity!!! I've done my Cooking Class in Viareggio with AnnaRita Rossi. She is absolutely the best guest we could ever had!!! We started being received in her lovely house in an amazing village near Viareggio! The guest offered us a lovely beer and Prosecco. We had a private class only me and my boyfriend. AnaRita was super helpful with everything and made us feel welcome all the time! The ingredients used for the class were very high quality and additionally we had veggies and tomatoes straight from her garden. I never had such a great tomatoes in my life, they were sweet like strawberry!!! The guest also offered us a platter with Italian cheese, prosciutto etc. We had dinner in a dinning room with a lovely air conditioner that made us very comfortable and refreshed! AnaRita is the best guest, also presented us with a receipt book that she wrote herself, with lovely photos, also made by herself. Not only all this perfect experience, the guest Ana offer to drive us back to the hotel (in another city) after the course. I have no words to describe this perfect experience. I recommend it to everyone that goes to Viareggio and region. The course worth every single penny! Thank you Ana and family for everything. Kind Regards, Ana and Alex
- Our family had the pleasure of a cooking class with Anna. She welcomed us into our home & showed great patience with our 6 & 9 year old in the pasta class with tiramisu. We were offered a choice of pasta with meat or without on the day but her homegrown tomato sauce was our top choice! We enjoyed the meal along with a antipasti board with Anna & her son in an air conditioned room all washed down with a bottle of Prosecco that she kindly provided! Anna is approachable, warm & patient & she showed us how to make great pasta! Homemade pasta no longer seems like an impossible feat thanks to Anna! Gracie Mille Anna & Dario
- We had a very fun morning with Anna! Learned a lot, very welcoming and very very good food! Anna is a great host, very kind and helpful. We also enjoyed Pina around ;) Great experience!
Richard Novotny - October 2023
Virginia and Martel - August 2023
Ana and Alex - August 2023
Sharon - July 2023
Esmee - May 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Annarita
Cesarina from 2022Location: Camaiore Languages: Italian and English"I was born in Garfagnana, a green area between the Tuscan-Emilian Apennines and the Apuan Alps, a happy island of simple, supportive and courageous people, who in the past knew poverty and hard work and, for many years, the woods , chestnuts, mushrooms and snow have been my daily bread. Out of love I moved to Camaiore and the sea, fish and boats have become part of my world. Cooking for me is tradition, memory, passion , love, generosity, care for oneself and for others. Since 2012 I have had a cooking blog Il bosco di alici, in which I tell about myself and my cooking. I learned to cook by watching my mother do it every day, with love, with dedication and with respect. I always try to use quality ingredients, to use local products and not to waste food. I have worked in the kitchen of farmhouses, restaurants and as a personal chef, trying to learn and improve every time".