Cooking classes
Cooking class with 3 pasta recipes
5.0
Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Maltagliati pasta with bacon and tomatoes
- Ravioli (homemade pasta) with butter and sage
- Tagliatelle (homemade pasta) with ragù
Join our cooking class and learn how to make delicious Italian dishes: tagliatelle with meat sauce, ravioli with butter and sage, and maltagliati with bacon and tomatoes. Discover the secrets of homemade pasta, experience authentic flavors and become an expert in Italian cuisine! I look forward to hosting you!
Reviews
5.0
5 reviews
- Anna was INCREDIBLE! My mom, sister and I visited her lovely home as an excursion during a cruise. Learning to make pasta and the meal Anna prepared for us was the highlight of the trip! She and her family were very warm and hospitable. It felt like we received the most authentic and beautiful Italian experience. Plus the food was perfection!!
- Anna was simply amazing! We were early for our class and she graciously invited us in and served us tea and coffee. We made the most delicious pasta. She was a very good instructor and her class was fun and engaging. My daughter who does not like to cook, loved the class! Our lunch was so delicious! This was one of the highlights of our trip! We also met Anna's husband and son and they were so hospitable. Pina, her dog was the sweetest! I highly recommend Anna's class and will definitely return to Tuscany for another class with her.
- Annarita was wonderful, friendly and instructed us so well in making the pastas. Served the finished dishes in her covered patio so beautifully. Would recommend highly to anyone wanting to learn to make pasta. Enjoyed every minute of our time together.
- My mother and I had a wonderful night cooking with Anna. Anna is such a lovely host and a talented chef. We made two different types of pasta and tiramisu. The food was so delicious! We definitely recommend a cooking class with Anna. Thank you Anna for a great evening we had so much fun :)
- I had an extremely positive experience in this activity!!! I've done my Cooking Class in Viareggio with AnnaRita Rossi. She is absolutely the best guest we could ever had!!! We started being received in her lovely house in an amazing village near Viareggio! The guest offered us a lovely beer and Prosecco. We had a private class only me and my boyfriend. AnaRita was super helpful with everything and made us feel welcome all the time! The ingredients used for the class were very high quality and additionally we had veggies and tomatoes straight from her garden. I never had such a great tomatoes in my life, they were sweet like strawberry!!! The guest also offered us a platter with Italian cheese, prosciutto etc. We had dinner in a dinning room with a lovely air conditioner that made us very comfortable and refreshed! AnaRita is the best guest, also presented us with a receipt book that she wrote herself, with lovely photos, also made by herself. Not only all this perfect experience, the guest Ana offer to drive us back to the hotel (in another city) after the course. I have no words to describe this perfect experience. I recommend it to everyone that goes to Viareggio and region. The course worth every single penny! Thank you Ana and family for everything. Kind Regards, Ana and Alex
Sheridan - May 2024
Mondria Davenport - May 2024
Sharen Young - October 2023
Virginia and Martel - August 2023
Ana and Alex - August 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Annarita
Cesarina from 2022Location: Camaiore Languages: Italian and English"I was born in Garfagnana, a green area between the Tuscan-Emilian Apennines and the Apuan Alps, a happy island of simple, supportive and courageous people, who in the past knew poverty and hard work and, for many years, the woods , chestnuts, mushrooms and snow have been my daily bread. Out of love I moved to Camaiore and the sea, fish and boats have become part of my world. Cooking for me is tradition, memory, passion , love, generosity, care for oneself and for others. Since 2012 I have had a cooking blog Il bosco di alici, in which I tell about myself and my cooking. I learned to cook by watching my mother do it every day, with love, with dedication and with respect. I always try to use quality ingredients, to use local products and not to waste food. I have worked in the kitchen of farmhouses, restaurants and as a personal chef, trying to learn and improve every time".