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Romagna cuisine in the old wine factory

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Frida

Bagnacavallo

Duration 6h

Max 45 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    At Officina Minguzzi, an old Italian mechanical and wine-making factory, family traditions are revived through grandfather's work and grandmother's "sfoglina" recipes.

    Guests can choose where to sit, among the ivy and wisteria courtyard, the carpentry shop, the romantic porch, and the casone of wine objects. Our menu consists of excellent and certified products from the activities of our area, linked to local tradition and seasonality. Appetizers with sliced meats, cheeses, compotes and/or vegetables from local producers, fresh homemade pasta, traditional desserts from Romagna, and matched wines selected from the wineries of our hills. Romagna flowers will accompany our typical menu, organic edible flowers of certified origin.

    Vegan

    Vegetarian

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    €75.00 per guest

    €38.00 per child

    Where
    You’ll receive the exact address after the booking
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    Frida
    Cesarina from 2024Location: Bagnacavallo    Languages: Italian and English
    My mother and I love the cuisine of our land, Romagna. It's simple and traditional, using the local ingredients of our country. This passion has been passed down to us from my grandmother and great-grandmother because she was a pasta maker and used to make pasta for the historic tavern of our village.
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    FAQ

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    Families and solo travellers welcome

    Free cancellation

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