Cooking classes
Typical Salento cooking class
4.5
Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Yeast-free focaccia
- Sagne storte
- Mandarin Tart
Explore the Italian culinary art with our unique cooking class! Immerse yourself in the preparation of a yeast-free focaccia, where you will discover the secrets to achieving a fluffy texture without the use of traditional yeast. We will continue with the magic of 'sagne storte,' guiding you in the creation of fresh pasta and irresistible toppings. Finally, delight yourself by preparing a tangerine tart, with a crumbly crust and a fresh marmalade that captures the sweetness of citrus. An immersive experience that goes beyond cooking, combining tradition and creativity in a delicious learning journey. Join us to discover, cook and savor authentic Italian cuisine in a welcoming and fun environment!
Reviews
4.5
8 reviews
- Mathilde was very passionate and we could practice ourselves and ask questions. With a nice aperitif on the terrace and a beautiful set table were we enjoyed our selfmade pasta and tiramisu, is was a true celebration!
- Matilde was amazing, she welcomed us into her home like family. We made a meal with fresh ingredients right from the garden, before sitting down to a family style meal and sharing stories. Absolutely wonderful.
- Such a wonderful time! Matilde was friendly, engaging, patient, and an excellent instructor. Her home was wonderful - and she and her husband Carlo were gracious hosts
- A highlight of our trip! We had a wonderful evening making tiramisu and several types of pasta with Matilde. It was a true hands-on experience and she is a gracious and skilled teacher. We got the hang of making the oricchiette and cavatelli pretty quickly - l can’t wait to try at home! It was lovely to enjoy the delicious fruits of our labor with Matilde and Carlo and to also enjoy the appetizers and wine they generously shared. Altogether a wonderful evening and an experience not to be missed.
- Just finished our cooking class with Matilde. Amazing experience, beautiful place and delicious food. Would 100% recommend.
Esther - May 2024
Nate - April 2024
Phyllis - March 2024
Lori - October 2023
Marcelina - September 2023
€169.00 per guest
(€84.50 per child)
€169.00 per guest
€169.00 per guest
€84.50 per child
Where
Matilde
Cesarina from 2018Location: Lecce Languages: Italian and EnglishMatilde welcomes us into her historic country villa on the outskirts of Lecce, defined as the most baroque of Italian cities. She has always loved cooking, especially for her family, especially treats such as bread, biscuits and desserts of all kinds. She likes to organize events for friends and Cesarine guests, "I am sure that becoming a Cesarina will give me the opportunity to have even more fun with my love for cooking!”