5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Homemade tagliatelle with squid, olives, cherry tomatoes and pesto
- Homemade ravioli filled with prawns, cherry tomatoes and olives
- Homemade tiramisù
My name is Mauro, I was born and have always lived in Venice, I propose this experience to share my love for my city and passion for cooking. In a typical Venetian house we will make and cook together fresh pasta with the products from the lagoon, I will explain the tricks to easily replicate them at home, also I will have time to give you some suggestions on how to best spend your vacation in Venice. For the preparations of my dishes I use premium materials from the nearby Rialto market. If requested, it is possible to vary the menu in case of your special needs.
At the beginning of the experience we will get to know each other while drinking a spritz together and tasting typical Venetian cicchetti.
Reviews
5.0
9 reviews
- Mauro was delightful! Everything was more than we expected. I would definitely recommend this to my family and friends. The food was delicious and the hospitality was wonderful! We had a great evening with him.
- Grandios! Wir hatten zu meinem Geburtstag ein 3-Gänge-Menü bei einem Local gebucht und bekamen das beste Geschenk überhaupt: wir durften Mauro kennenlernen, unseren charmanten, humorvollen und stilvollen Gastgeber. Er ist Venezianer und bekochte uns auf das Leckerste mit regionalen, super frischen Produkten. Alles schmeckte köstlich, fein abgestimmt und raffiniert. Einfach toll! Statt der 3 gebuchten Gänge wurden wir mit 6 überrascht. Es hat uns super Freude gebracht und wir haben uns sehr angeregt unterhalten. Es gab von Cichetti über perfektes hausgemachtes Pesto und hausgemachte Tagliatelle in verschieden Varianten mit Riesengarnelen oder Babykalamar (beides super frisch vom Rialtomarkt) bis zum ebenfalls umwerfenden Tiramisu. Dazu tranken wir passende Getränke, natürliche durften dabei weder Select Sprizz noch ein wirklich guter Prosecco oder Kaffee zum Abschluss fehlen. Wir fühlen uns sehr beschenkt und danken dir nochmals von Herzen, lieber Mauro! Bis zum nächsten Mal
- We had a wonderful evening with Mauro and enjoyed preparing 2 delicious pasta and a tiramisu. Mauro was a perfect host giving insights into the venezian kitchen and culture. We can strongly recommend to book a cooking lesson with him! Thanks Mauro from all 6 of us !!
- Mauro's experience was fantastic. It was everything we were looking for. The food was delicious and recipes w were creative.
- While we enjoyed many experiences during our vacation in Italy, Mauro's cooking class was the highlight of our entire trip! It is not a secret that Mauro has a true passion for cooking as well as sharing his expert knowledge with others. His strive to provide a great experience cannot be understated. It honestly felt like we have known him for years with his welcoming and approachable personality. I learned many things during my time with him, ranging from simple techniques to concocting delicious handcrafted recipes. If you are in Venice, this is a definite must to add to your itinerary. You will not be disappointed! I can't wait to make these simple yet incredible dishes at home!
Gay Valdivieso - April 2024
Marc + Yasmin - April 2024
Thomas & Family - April 2024
Kristiaan Hereijgers - December 2023
Dan S - October 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Mauro
Cesarina from 2023Location: Venice Languages: Italian and EnglishAt my table, I prepare dishes using typical products from Venice, all sourced from the Rialto market, for a homemade cuisine.