Image Profile

Debora

Cesarina from 2022

My speciality: Lake bottarga fettuccine with parsley sauce and lemon

I live in: Cernobbio

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Debora!

"I love healthy and balanced cuisine. I reinterpret traditional dishes with a modern presentation. I use organic local products, I prepare gluten-free, lactose-free, nickel-free, vegan dishes on request. The pasta is always fresh and homemade and I cook gladly lake fish and game".

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My specialities
  •  Pumpkin gnocchi with spinach and local cheeses
  •  Lake bottarga fettuccine with parsley sauce and lemon
  •  Valtellina pizzoccheri with casera cheese and mountain butter
Experiences
Reviews
5.0
18 reviews
Debora was awesome! She was a very gracious hostess. The cooking session was so much fun and she was a pleasure to talk to the entire evening. The food turned out delicious and she even sent the recipes to us to make at home. Would highly recommend for anyone wanting a fun, enjoyable evening!

Josh and Alyssa - January 2024

My husband and I had a class with Debora during our honeymoon. It was just the two of us. Debora was so lovely, charming and warm!!! We felt so welcome and had such a great time soaking up as much knowledge as we could during our time with her. The food was delicious and the conversation was fabulous as well! We can’t wait to try and recreate the recipes on our own. We’ll always remember this experience!

Alaina Meynard - November 2023

Debora organised the best cooking class ever. Wonderful chef, incredible place and fantastic recipes. I had a great time with cooking, tasting and discussing. And view on Como lake. I strongly recommend cooking clases with Debora.

Kamil - October 2023

This cooking class was the absolute highlight of our Italy trip. Debora is a fantastic host sharing her home, her food and her stories. The pasta we made was delicious and it was lot of fun making it with Debora as our teacher. My kids are 4 and 7 declared it was the best food they had eaten in Italy - high praise indeed!

Justine - September 2023

Debora was amazing, she invited us into her lovely home and taught us how to make pasta and tiramisu from scratch. We couldn’t have asked for a better time with her. She was a joy to be around and to learn from.

Thomas - September 2023

Where
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