Lucrezia
Cesarina from 2024My speciality: Fresh pasta of all kinds
I live in: Montepulciano
Spoken languages: Italian, English, Spanish, French
Good to know
I offer vegetarian alternatives
Hi from Lucrezia!
Our cuisine is inspired by Italian recipes and tradition, reinterpreted in a modern way and blended with preparations and techniques learned while working and traveling around the world
Experiences
Reviews
5.0
3 reviews
- Excellent experience with Lucrezia in her lovely home, Food was delicious and being a trained chef she was able to provide much information and techniques on purchase and preparation. She was very engaged with us and just a lovely young woman. We really enjoyed our experience.
- We had a wonderful time learning from and cooking with Lucrezia and Alberto! They are great teachers and the meal we made together was delicious. They are both highly trained chefs who graduated from a prestigious culinary school in Parma, and have worked in Michelin starred restaurants, so you can trust their expertise. More importantly they are lovely, genuine people who made us feel welcome in their home. Oh and their dog Jimmy was so much fun! We loved the experience so much we bought a pasta roller and plan to start making ravioli (and hand rolled pici) on our own at home.
- Wonderful time learning from two trained chefs. Lu has a professional kitchen, an olive orchard for fresh olive oil and herbs, that we used in our meals. We were very impressed and felt so lucky to found Lu. We would highly recommend her.
Patricia - May 2024
Shannon & Matt - May 2024
The Bryants - April 2024