What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Cooking class with typical Veronese vegetables and more! Fantastic bachelorette party in the city of Juliet! Pasta cooking class Vegan dessert cooking class

Cooking classes

Conviviality in my amarone risotto course.

Name: Cesarine - Conviviality in my amarone risotto course.
Brand: Cesarine
SKU: KXNzCjFwcL
Price: 96 EUR
Availability: InStock
Rating: 5 (37 reviews)

5.0

Michela

Verona

Duration 2h 30m

Max 6 guests

Spoken languages: English, French, Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

Hi I'm Michela Cesarina from Verona, I'm waiting for you at my home, just a short walk from Artena, for an all-Veronese culinary experience. We will prepare together two specialties that characterize the city: risotto all'amarone and zaletti. Amarone is a wine of great prestige, a symbol of the renowned Veronese wineries, known and appreciated all over the world: with it the Veronese prepare a risotto with a classic purple color, very fragrant but at the same time equally delicate. To add a sweet note, we will cook Zaletti, a typical dessert prepared with polenta and raisins.

Everything will be accompanied by lots of cheerfulness and conviviality, and we can then taste what we have prepared together!

Vegan

Vegetarian

Gluten free

Reviews

5.0

37 reviews

: Best experience ever!! Michela could not have been more amazing and kind. She made the experience so enjoyable and personal by having us for extra time then we were supposed to have. Food was delicious and I would recommend booking this experience with Michela to anybody :)
: This experience was above and beyond what we were expecting! The host was in no rush and gave us way more time than we were expecting. We greatly enjoyed talking to her and she explained every part of the process so well as well as providing us recipes for everything we made. The host was the most welcoming person I have met during three months in Italy and the food was also the best I have had. This was the best experience ever!!
: Amazing amazing amazing!! I cannot put into words how amazing Michela was for our cooking class. She prepared appetizers and fresh drinks as well as great conversation. She truly is an amazing host and i cannot recommend her class enough! Thank you for everything Michela! I am hoping to chat again with you soon!!
: Such a heart warming, once in a lifetime experience Michela gave to our family, She welcomed us into her beautiful home with wine and local cheeses and homemade brushcetta. She showed us pasta making magic! It was so much fun, we enjoyed learning from a true local, professional chef. She taught us via hands on the meticulous technique of colored pasta, roasted tomatoes, sauce, as well as a wonderful a dessert. Not only did we learn, we enjoyed eating the fabulous dinner we cooked including Michela's "family cake!" AND we made a friend that we will remain in contact with.
: We had a great experience cooking with Michela in her home. I would highly recommend her class.

Write a review

€96.00 per guest
(€48.00 per child)

€96.00 per guest

€48.00 per child

Where

You’ll receive the exact address after the booking

Michela

Cesarina from 2021Location: Verona Languages: English, French, Italian

Michela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."