Cooking classes

The aperitif of the Veronese: cicchetti, wine and tradition

5.0
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Michela

Verona

Duration 2h

Max 8 guests

Spoken languages:  English, French, Italian

Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Salty crumble
  • Blu cheese and polenta
  • Venetian Cicchetti  (a variety of nibble foods similar to the Spanish tapas)
  • Bread and tomato
  • Mozzarella in carriage

Explore the treasures of the Verona area by having a unique experience in a cozy atmosphere. I invite you to immerse yourself in the local tradition with a glass of wine, accompanied by delicious cicchetti, which are bites of bread enriched with delicious sliced meats, or small samples of fried foods, including mozzarella in carrozza, meatballs or vegetable patties. Together, we will create five unique appetizers and explore the wines of the Verona area. A compelling journey through the history of the land and climate of the picturesque Veronese territory.

Vegetarian

Reviews
5.0
34 reviews
Such a heart warming, once in a lifetime experience Michela gave to our family, She welcomed us into her beautiful home with wine and local cheeses and homemade brushcetta. She showed us pasta making magic! It was so much fun, we enjoyed learning from a true local, professional chef. She taught us via hands on the meticulous technique of colored pasta, roasted tomatoes, sauce, as well as a wonderful a dessert. Not only did we learn, we enjoyed eating the fabulous dinner we cooked including Michela's "family cake!" AND we made a friend that we will remain in contact with.

Shelley Spencer - May 2024

We had a great experience cooking with Michela in her home. I would highly recommend her class.

Teri - May 2024

Michela è stata molto gentile e veramente simpatica. Le cose che cucina e che ti racconta creano davvero una bella serata. Vi consiglio caldamente di provare questa esperienza di cucinare con Michela e assaggiare le prelibatezze che offre!

Giorgia - April 2024

Cucinare è un atto d'amore, cucinare piatti tipici della tradizione è conservare e tramandare un tesoro prezioso! Grazie Michela perché dai la possibilità non solo a chi non conosce la nostra cucina, ma anche a chi è veronese da sempre di scoprire ricette meno conosciute e di non perderle nei vecchi ricettari delle nonne! Con la tua pazienza e gentilezza ti impegni per coinvolgere gli ospiti nella preparazione dei piatti stando attenta alle esigenze di tutti. Se gustare il cibo in compagnia attorno alla stessa tavola è uno dei momenti più belli della giornata, mettere le mani in pasta e condire ogni portata con chiacchiere e risate fa prendere all'esperienza tutto un altro sapore. Vivere un addio al nubilato tra farina, uova, mestoli e mattarelli può sembrare piuttosto insolito e fuori dal comune, ma possiamo assicurare che è stata una delle esperienze più coinvolgenti mai provate prima. Una sorpresa inaspettata e un ricordo splendido che ci rimarrà sempre nel cuore.

Laura - April 2024

Michela è una Cesarina accogliente, disponibile con la quale non puoi sentirti a tuo agio, anche grazie all'aiuto dei suoi collaboratori. Ci ha permesso di vivere un'esperienza unica e a rendere magica la giornata.

Elisa - April 2024

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Michela
Cesarina from 2021Location: Verona    Languages: English, French, Italian
Michela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."
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