Cooking classes
Cooking class with 3 delicacies from Sardinia
5.0
Andrea
Spoken languages: Italian, English, German, French
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Crostini with goat cheese - Cabbage rolls with goat cheese - scabecciu olives - typical cheeses and salami
- Sheep's ricotta ravioli with tomato sauce
- Tiramisù
Together, we will explore a unique, tasty, and versatile appetizer that can be paired with various sauces, made from goat cheese, potatoes, and cabbage.
Next, we'll learn to make sheep's milk ricotta ravioli, a simple yet alluring combination: fresh egg pasta with the strong flavor of pecorino cheese, enriched by a cherry tomato sauce. We conclude on a sweet note with tiramisu featuring the famous Fonni cookies, a delicious dessert perfect for a satisfying end to a meal.
I look forward to seeing you!
Vegetarian
Reviews
5.0
2 reviews
- Bellissima esperienza a casa di Andrea e della sua fantastica famiglia. In un' atmosfera cordiale e ospitale, abbiamo cucinato e poi mangiato i culurgiones. Esperienza assolutamente consigliata, per trascorrere qualche ora in totale relax e assaporando prelibatezze della cucina sarda.
- Andrea is a delightful and expert chef and a patient teacher. The entire experience in Andrea’s home exceeded all expectations. We Appreciated learning how to make and enjoy traditional Sardinian food in the welcoming comfort of their home. It was a wonderful way to spend a day in Sardinia.
Filomena - May 2024
Donna - May 2024
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Andrea
Cesarina from 2022Location: Quartu Sant'Elena Languages: Italian, English, German, FrenchAndrea's house is located on the coast of Quartu S. Elena, quiet in winter and sparkling in summer, as it is a seaside area and very popular with tourists because of the enchanting places to visit along the coast. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes surrounded by nature. "I have lived in Sardinia for 35 years so I also feel a bit of a local, I have always loved cooking and I bring Mediterranean cuisine to the table having acquired and experimented with the recipes of the places I frequent. In my kitchen you can taste both local cuisine both those from Calabria, Campania and Sicily with a reinterpretation of the same: the Mediterranean and the color in my dishes are never lacking!"