Cooking classes
First courses in Piedmont
5.0
Eugenia Jenni
Spoken languages: Italian and English
Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Agnolotti del plin (homemade pasta)
- Agnolotti di Cavour
- Tajarin' (homemade pasta noodles) with leeks, sausage and hazelnuts
Tradition and authenticity in three typical Piedmontese first courses.
This will be an opportunity to prepare together three traditional Piedmontese first courses: agnolotti and tajarin and agnolotti del "plin," all paired with garden produce and farmhouse butter. We will use only native flours from Alta Langa and fresh yellow eggs to make our dishes. And to deceive the wait, which involves letting our doughs rest, thus allowing the different ingredients to bind together, making the mixture elastic and easy to work with, we will tell you a bit of the history and tradition that gave rise to these appetizing first courses. And before we say goodbye, I will honor you with a little memento from my kitchen.
Reviews
5.0
28 reviews
- We had a wonderful time learning to cook with Eugenia. She is a very kind and gracious teacher and she prepared some delicious dishes to pair alongside our homemade pasta and tiramisu. We had so much fun preparing our meal and have so many photos and videos to remember this experience thanks to her husband. We highly recommend this class for anyone who stops by Torino.
- Thank you so much for this wonderful l, warm and Homely experience! Felt like home immediately. Lovely family, beautiful food and learned so much! Definately coming back (with my family).
- Jenni was the perfect teacher and gracious hostess. Her husband was kind and supportive. Her son and his girlfriend were helpful fun and helpful for English and fun!! I would highly recommend this cooking class!!! It was the perfect way to end our Italy trip!
- We had the cooking class with Jenni in her home. It was so awesome! She is a wonderful cook and a great teacher. Her and her husband had a beautiful home and made us feel like family. It was such a great experience and I would suggest it to anyone traveling to Italy.
- Lo scorso 7 aprile io ed un mio amico siamo stati ospiti nella meravigliosa casa Sanguineti, dove ci siamo sentiti accolti e a nostro agio. Impeccabile l’esperienza e la guida della signora Eugenia che ci ha fatto riscoprire le ricchezze di alcuni piatti tipici della cucina piemontese, affiancata dal gentile e simpatico marito Mauro, che si è preso cura di noi e ci ha fatto sentire a casa. Fantastici!
Tristan & Emily - May 2024
AC - April 2024
Caleb and Tanya - April 2024
Amanda and Justin Abramovich - April 2024
Letizia - April 2024
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Eugenia Jenni
Cesarina from 2022Location: Turin Languages: Italian and English"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".