Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
I have always loved making fresh pasta and I have always shared it with my partner Alessio. We are keen to offer you this experience in order to share with you all the secrets we have discovered over the years and the tricks we have learned by flaking kilos and kilos of pasta.
We will start from the doughs, knowing and appreciating their characteristics and differences, and after that we will sheet, stuff and prepare three iconic types of Piedmontese pasta: tajarin, ravioli and gnocchi. At the end, your efforts will be rewarded by tasting our preparations paired with sauces and a good glass of wine!
Vegetarian
Reviews
- Geweldige avond gehad. Heerlijk gekookt, goed gezelschap en mooie wijnen. Top gastvrijheid! Een echte aanrader!!
- Great local food. Excelent company and atmosphere. Nice dinner, pleasant memories !
- Overall the tour was great and was my first tour where I was the sole attendee. Sara and Alessio were very enthusiastic and showed me a number of places alongside the rich history that accompanies them. For their first tour, it was a lovely experience. With time, they shall be well rehearsed and develop a better relationship with the food stops to ensure a smooth experience. I highly recommend them both if you want to feel like a local with all the tips!
Diane - May 2024
Dan - Sergiu Oprea - May 2024
Avi Athwal - April 2024
€106.00 per guest
(€53.00 per child)
€106.00 per guest
€106.00 per guest
€53.00 per child