5.0
3-course Italian menu
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- onion and cheese omelette
- Pasta with potatoes and provola cheese
- Migliaccio cake (semolina cake)
This menu wants to try and mix trdition with modernity: the recipes that I've chosen are traditional ones, cooked in an innovative way.
On the menu you'll find a starter, an onion and cheese omelette, followed by the so called pasta "ammischiata" (literally mixed) with provola cheese and potatoes. The dessert is the migliaccio cake, a typical Carnival dessert made with semolina.
Reviews
5.0
2 reviews
- We had a wonderful time with Elise, and recommend it. This was a meal we had in her home. She made us an appetizer, pasta, dish dish, and dessert with homemade limocello. And with homemade bread and red wine from her uncle's winery. A lovely time. Tip: we did have a little difficult time finding her place, so suggest that you get the specific details from her on WhatsApp (she will proactively reach out a couple days beforehand).
- My friend Abbie and I came to Naples for a last minute trip. We decided to book a cooking class and were thrilled that Elisa could welcome us at the last minute! She welcomed us into her beautiful home and gave us a wonderful lesson in preparing bruschetta, gnocchi and tiramisu. We ate our meal at a lovely table setting. Elisa even helped us organise our taxi to get back to our hotel after. She taught us so much! We really enjoyed our time with Elisa and could not recommend her enough! You should definitely book a lesson if you come to Naples! Thank you Elisa! It was lovely to be welcomed into your home and meet your family. Jess and Abbie xx
Steve & Sue - October 2023
Jess and Abbie - February 2023
€65.00 per guest
(€32.50 per child)
€65.00 per guest
€65.00 per guest
€32.50 per child
Where
Elisa
Cesarina from 2021Location: Naples Languages: Italian and English"Everything reflects us, says something about us: my territory is rich in contrasts (like me), my house is a mix of styles that create an orderly disorder, my practical table, bright tones with a touch of color, the passion for cooking comes from my sense of belonging, especially to family."