Cooking classes
Tortellini with a view of the Porticoes of San Luca
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Tortellini (homemade pasta) with Parmesan cream
- Tagliatelle (homemade pasta) with sausage and peas
- Strawberry Tiramisù
Come discover the secrets of Bolognese cuisine in a unique course overlooking the arcades of San Luca! Guided by the king of the Bolognese table, the tortellino, we will learn together how to prepare the filling and close this delicacy in its typical navel shape. After tackling the tortellino, we will turn our attention to the preparation of tagliatelle, using fresh seasonal ingredients for a sauce that will surprise the palate. And to end on a sweet note, we will learn how to make tiramisu in the traditional way or with the addition of fresh seasonal fruit for an even more special touch.
An unforgettable culinary experience combining tradition and creativity, all with a spectacular view of the arcades of San Luca.
Vegan
Vegetarian
Gluten free
Reviews
5.0
7 reviews
- Gracias Adriana y familia fueron gran anfitriones!! Con Adriana, la maestra cocinera! Hicimos tagleatelli, tortellini y tortellonis, salieron deliciosos!! Y el Tiramisú fue espectacular!! Gracias Adriana!!
- My class with Adriana was WONDERFUL! I ended up being the only person in the class so I was lucky to get alot of attention and help :) Adriana was so kind, patient, and made me feel at home. I hope to bring some friends to a class with her next time I am in Bologna. Thank you Adriana!
- Adriana, Thank you so much for you and your family for opening up your home to teach us how to cook your recipes for homemade pasta and tiramisu. We had an amazing time. You made us feel so welcome and it was such a pleasure talking with you about Italian Culture. We appreciate you recommending for us to walk about to our hotel which was located in the heart of the city center. The walk and scenery was truly breath taking as you had mentioned it would be. Thank you again for a wonderful experience, Kristina and Paul.
- Adriana and her family were amazing hosts! Her home was easy to find, her kitchen was spotless, and her skills were superb. She and her family made me feel so welcome! AND, most importantly the pasta was AMAZING. I’m looking forward to making these recipes to my monthly cooking nights with friends and family. Thank you, Adriana!!
- Very warm and gracious! Took us on a market tour and explained the history of the market very informative as well as the history of Bologna. Went to her house and taught us how to make tiramisu and homemade tortillino and pasta, had appetizer with wine and the pasta and tiramisu we made! Delicious! Bon appetite
Jorgelina - May 2024
Jayne - April 2024
Kristina and Paul - January 2024
Brigit - November 2023
Kathy & Patrick - September 2023
€149.00 per guest
(€72.50 per child)
€149.00 per guest
€149.00 per guest
€72.50 per child
Where
Adriana
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchMy culinary passion embraces both the rich flavors of Petronian cuisine and the vibrant tastes of the Mediterranean. Among the delicacies my guests adore, the "Tortellini alla Goccia d'Oro" stands out, prepared with a reduction of hen broth, enriched with cream, Parmesan, and saffron, along with the irresistible Bolognese cutlet. Homemade pasta, bread-making, and pastry in general are the beating heart of my passion for cooking, a love I enjoy sharing through every dish I prepare.