Cooking classes
The secrets of pasta sfoglia Bolognese at Roberta's
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Ravioli
- Tortelloni
- Fantasia Tart
Let's share half a day in my home, discovering the secrets of Emilian puff pastry with a pinch of "Tuscanity"!
First courses:
- -
Ravioli di Pasta Sfoglia Stuffed with Ricotta and Spinach: Tuscan tradition combines with the lightness of puff pastry for a dish that melts in your mouth.
- -
Pasticcio di Lasagne al Ragù Toscano: a layer of crisp puff pastry enclosing the warm, enveloping heart of a traditional meat sauce.
Main courses, side dishes and desserts will change depending on the season and guests' tastes, but tiramisu in the garden is guaranteed.
Reviews
5.0
11 reviews
- Roberta was a very welcoming host. Her home was beautiful and she made us feel comfortable as soon as we entered. The food was delicious and we learnt so much from her. We have made memories to last a lifetime and we can’t wait to try out the recipes for our guests at home. Grazie mille Roberta!
- We had an amazing experience with Roberta. She made us feel at home and she was a great teacher. I definitely recommend her
- Roberta is a warm person and a good host. She showed me her tricks for kneading pasta dough. Her homemade limoncello tastes great.
- We had such a lovely evening with Roberta. Pasta was simple, so delicious. Such a beautiful work space as well.
- Una esperienza Bellissima!Roberta è bravissima Cesarina! o imparato in un ambiente accogliente. Grazie mille Roberta
Emma and Gavin - May 2024
Jessicq - May 2024
Jule - May 2024
Janet and Hannah - April 2024
Claudia - April 2024
€149.00 per guest
(€72.50 per child)
€149.00 per guest
€149.00 per guest
€72.50 per child
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.