Roberta
Cesarina from 2023I live in: Bologna
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from Roberta!
I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
My specialities
- Straw and hay tagliolini
Experiences
Cooking classes (3)
Reviews
5.0
13 reviews
- Roberta was a very welcoming host. Her home was beautiful and she made us feel comfortable as soon as we entered. The food was delicious and we learnt so much from her. We have made memories to last a lifetime and we can’t wait to try out the recipes for our guests at home. Grazie mille Roberta!
- We had an amazing experience with Roberta. She made us feel at home and she was a great teacher. I definitely recommend her
- Roberta is a warm person and a good host. She showed me her tricks for kneading pasta dough. Her homemade limoncello tastes great.
- We had such a lovely evening with Roberta. Pasta was simple, so delicious. Such a beautiful work space as well.
- our dinner at Roberta’s was just amazing. she was such a sweet and welcoming host and her food was absolutely delicious. she also catered to our dietary restrictions and was sure to make us feel very welcomed. we really had an amazing time and can only recommend her
Emma and Gavin - May 2024
Jessicq - May 2024
Jule - May 2024
Janet and Hannah - April 2024
Laura - April 2024