Home restaurants
Flavors and dishes of Sicilian traditions
5.0
Rosa Maria
Spoken languages: Italian, English, French
Lunch or dinner : typical 3-course dining experience with aperitivo and cooking demo
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Eggplant Caponata
- Ring-shaped pasta timbale
- Tiramisù
Are you ready for an authentic Palermo culinary experience?
I will show you the preparation of caponata, an appetizer rich in Sicilian flavors that will win you over with every bite. Then, you will savor the timballo di anelletti alla palermitana. Finally, we will close with the typical dessert par excellence, tiramisu, prepared with love following the family recipe, and we will end our experience with a good coffee. A delicious journey among the most beloved dishes of Sicilian cuisine awaits you!
Reviews
5.0
69 reviews
- What a terrific cooking class. Rosa Maria was so organised, so helpful and had lots of patience. A very warm, welcoming environment
- This was an amazing experience! She opens up her beautiful home to do the cooking classes. Unfortunately I don’t remember the name of the lady that was also helping us, but she is amazing also. Learning a little about how she makes the pasta and the Tiramisu was so much fun. Afterwards, her husband joined us, also a lot of fun to talk with and we all sat down at a wonderful table and ate. Everyone should experience her class. 💜
- We very much enjoyed our cooking class with Rosa Maria. Her friendly, personable personality was just perfect for our group. Her expertise was simply phenomenal. She worked with us at our own pace and provided instructions that were just perfect for our learning style and level. She was prepared for us and took us step by step through the cooking process. We just loved her and her family. The food was delicious and perfectly cooked. We strongly encourage you to take her class. You will have a great time.
- Rosa Maria was a wonderful host in her home. My mother and cousin felt it was the highlight of their trip. We felt like we were invited to a dinner party and enjoyed meeting her husband. Her recipes were shared with us as well.
- Rosa was great! She made sure we all were involved, stepping thru the steps in detail, answering all our questions and making sure we understood how to prepare great pasta and tiramisu!
Linda D'Astole - May 2024
Amy and Greg - May 2024
Mehul Parekh - April 2024
Gina Rader - April 2024
Paul - April 2024
€95.00 per guest
(€47.50 per child)
€95.00 per guest
€95.00 per guest
€47.50 per child
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.