5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Ravioli (homemade pasta) with butter and sage
- Tagliatelle (homemade pasta) with ragù
- Tiramisù
Join this authentic Italian cooking class in Turin, where you'll learn the art of homemade pasta and the famous dessert, tiramisu. In this hands-on course, I'll guide you through creating delicious pasta and preparing tiramisu step by step. You'll master kneading, rolling out, and shaping two traditional types of pasta (filled and shaped) and assemble a homemade tiramisu. Conclude with a family-style meal, savoring the dishes you've crafted, accompanied by wine and coffee.
Reviews
5.0
2 reviews
- Alberto and his wife were such gracious hosts! They knew how to make the small group, who did not know one another prior to meeting, feel comfortable with one another. As he coached us through the skills, Alberto explained not only what to do, but also what was happening within the ingredients and why the techniques he recommended were important. This prompted great conversation among the group, a truly international mix, about our own family favorites. In the time, we ended up with a variety of pastas and ways to flavor them, as well as a delicious dessert. Eating what we made Italian family style was the perfect finish!
- Authentic Italian cooking in a real Italian home. Alberto is a great host and the quality of ingredients and instruction was tops. Highly recomended.
Jean LS - May 2024
Roger - October 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Alberto
Cesarina from 2022Location: Turin Languages: Italian, English, German"I'm passionate about cooking and a lover of gastronomic traditions. I often cook for friends and family, trying to bring to the table revisitations of great dishes, always remaining linked to the culinary tradition of my land."