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Typical 4-course Sicilian menu
5.0
4-course Italian menu with cooking demo
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Broad bean cream with fennel
- busiate with pumpkin and sausage
- Palermo- style meat rolls
- Orange sorbet
Typical 4-course menu consisting of an appetizer, a first course of fresh pasta, a second course with side dish, a dessert and wine included. Welcome drink and cooking demonstration on a dish from the menu.
Dishes offered include the typical busiate cooked with pumpkin and sausage and Palermo-style meat rolls, a real treat. Waiting for you!
Reviews
5.0
28 reviews
- Rosa was very welcoming from the first second! Very open and warm, and it was clear she is used to host. The food was great and showed some different tastes, in plenty portion sizes! We also got som great advice on the city!
- This class was excellent! Rosa was very knowledgeable and excited to welcome us into her home. The preparation was fun and the food was delicious. Highly recommend!
- We really enjoyed the evening and our cooking class with Rosa. Thank you for teaching us your grandmas‘ delicious recipe! :)
- Wonderful, fantastic experience. Rosa is a truly warm, loving and interesting person with a great singing voice. Also a good cook! Thank you for the prickly pear liquor
- A wonderful event! Rosa has been a lovely host. She gave me a lot of insights into cooking pasta and tiramisu. I recommend strongly to book a cooking class with Rosa. It turned out she is not only a good chef and host but also a great singer! Looking forward to the next cooking class!
From Henrik and Litzy - May 2024
Ian Glass - May 2024
Dora - May 2024
Sher Meekings - October 2023
Katrin - September 2023
€85.00 per guest
(€42.50 per child)
€85.00 per guest
€85.00 per guest
€42.50 per child
Where
Rosa
Cesarina from 2021Location: Palermo Languages: Italian and EnglishRosa welcomes her guests to her apartment in the heart of Ballarò. "I love to cook and experiment, but in the end I love to cook and eat Sicilian, using Sicilian products at Km 0. What I cook was taught to me by my mother, by aunts and grandmothers acquired over time. I am a singer and actress, so I love to sing while I cook and entertain my guests with songs and stories of our Sicily bedda. At my table, simple and well-finished, seasonal dishes, with attention for vegetarians and gluten intolerant. "